THAI THANI
7555 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Medicine stored over ready to eat sauces in wait station **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched utensil after egg cracking and continued to cook on line. Advised chef to remove gloves and wash hands after touching raw shell eggs
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat tomyum soup base in walk in cooler Raw chicken over fully cooked chicken tenders in walk in freezer Raw salmon and shrimp over ready to eat soup base in reach in freezer Raw salmon over ready to eat ice cream in reach in freezer in wait station Raw salmon over ready to eat sauces in sushi bar **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cooks manager certificate expired October 5,2025. One other certificate available but not present with 2 employees working only.
16-37-1Intermediate – No quat test kit provided when using sanitizer for sanitizer buckets
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chef unable to locate his certificate
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located next to dish machine **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soy sauce container, operator moved **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Near reach in freezer in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled Gaskets in reach in cooler on cooks line **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hot water faucet for handwash sink next to dry storage area not functioning
08B-12-5Basic – Stored food not covered. Container of ice not protector on wait station
33-06-4Basic – Trash receptacles not provided where needed in establishment. No trash can near handwash sink next to dry storage area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cooks line
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in wait station , fixed sanitizer and rechecked 300ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.