DASKK HOTELS & RESORTS ORLANDO
7400 CANADA AVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For buffet items **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line individual butter packet (71 – Cold Holding) Less than four hours per chef **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line breakfast potatoes (121 – Hot Holding) Less than four hours per chef **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sternos under prep table and **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting boards **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar area Coffee shop **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All sinks **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled at the bar **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By once machine was 81F, after running 2 minutes was 91F **Corrected On-Site** **Warning**
Basic 11
32-08-5Basic – Bathroom waste receptacle not constructed of easily cleanable material. Employee bathroom **Warning**
29-18-4Basic – Drain cover(s) missing. By ice machine **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind kitchen equipment **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathroom Coffee shop back area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. 1)Plates and bowls on buffet line 2) plastic silverware **Repeat Violation** **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. For hand wash sinks **Warning**
29-17-4Basic – Waste line missing at soda gun holster. Bar **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.