Inspection Report

Florida DBPR Inspection Report
Completed

GOOD TASTE

8221 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613581
Visit number1
Inspection Visit ID10903015
DBPR license3912472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over ready to eat noodles cook line

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of soy sauce buckets walk in cooler and raw shell eggs over crab meat walk in cooler.

Intermediate 5

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Back kitchen sink blocked with multiple buckets. Employee removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.hand washing sink in back

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken and cook egg rolls walk in cooler.

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing year on the only food handler certificate manager added 2026 as the year **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board cooks line

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cooks line main prep station

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Back kitchen by walk in cooler.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen beef in 3 comp sink

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour blue cans not labeled

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.