Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI MAKI

2550 SOUTH BAYSHORE DRIVE SUITE 104 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613588
Visit number1
Inspection Visit ID10903022
DBPR license2335495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in freezer unit, raw beef stored on top of cooked chicken wontons. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front line reach in cooler as well as walk in cooler 15 total packages of raw tuna placed to thaw.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line reach in cooler drawer, smoked salmon (48F – Cold Holding). As per operator less than 2 hours. Operator removed and placed into walk in cooler to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front line reach in cooler as well as walk in cooler 15 total packages of raw tuna placed to thaw.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front line prep table.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues observed throughout.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers.

#5Basic08B-12-5

Basic – Stored food not covered. Observed at front line reach in coolers containers of cooked chicken, spring rolls and tofu bowls stored uncovered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.