Inspection Report

Florida DBPR Inspection Report
Warning

MI CASITA NICEVILLE LLC

1124 JOHN SIMS PKWY E · NICEVILLE · Okaloosa County · FL 32578-2204

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613592
Visit number1
Inspection Visit ID10903026
DBPR license5604049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Cook line low boy cold drawers. Raw repackaged chicken over beef and shrimp.

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food handler observed leaving cook line and engaging in clean up and re stocking without washing hands and changing gloves. Food Safety industry bulletin provided in Spanish reference Gloves and Hand washing. **Repeat Violation**

Repeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make Line low boys – corn 49, cooked beef 48, cooked chicken 49, raw beef 48/47F Per staff approximately 3 hrs. Ambient temperature 50F Advised staff to relocate food to secondary cooler and ice for rapid cooling . **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear ice machine Deflector

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with accumulated debris.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line Low Boy cold drawers 50F ambient at time of the inspection.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. Removed during the inspection **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floors soiled/has accumulation of debris. Multiple areas of the kitchen, cook line and preparation area.

#6Basic08B-12-5

Basic – Stored food not covered. Raw beef in glass top reach in freezer.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.