Inspection Report

Florida DBPR Inspection Report
Warning

KABOOKI SUSHI

3122 E COLONIAL DR #4 · ORLANDO · Orange County · FL 32803

Restaurant history →

Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613594
Visit number1
Inspection Visit ID10903028
DBPR license5813078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in zip lock bag over fully cooked gyro meat in reach in freezer by dish machine. Operator placed chicken below gyro meat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#3Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Two rolling carts, pans and trays in hand wash sink. Operator removed. Strainers in both hand wash sinks at both bars. Operator removed strainers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish machine hand wash sink. **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At second bar area with dry age refrigerator. **Warning**

Warning

Basic 1

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility stores raw thawed waygu beef for about 1 to two weeks in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.