PERKINS RESTAURANT & BAKERY #1129
215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw shell eggs, then handled toast without removing gloves and washing hands. **Warning**
35A-02-7High Priority – Live, small flying insects found. -1 small flying insect near mop sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon (54-57F – Cold Holding); milk (50F – Cold Holding); cut lettuce (50F – Cold Holding); cut tomato (48F – Cold Holding) less than 4 hours in wait station cooler. Cut melon double panned, other items in bottom cooler. Ambient thermometer reading 50° **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager arrived prior to end of inspection. **Corrected On-Site** **Warning**
Basic 13
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 8 dead small flying insects on fly strip hanging by furnace. Operator discarded. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents dusty above 3 compartment sink . **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cook line and wait station. **Warning**
14-11-5Basic – Equipment in poor repair. -walk-in cooler door, metal sheeting torn, rusted. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door, door frame rusted opening to outside on bottom left corner. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -tile missing around mop sink, area filled with standing water. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment. **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -torn bag of food garbage on ground next to dumpster, other trash on ground around dumpster. -discarded tables in dumpster area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior top of microwave in wait station soiled. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. – food debris on table under flat grill. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wood strip above wait station hand wash sink not cleanable. -wall behind cook line coolers soiled, no longer cleanable. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk sugar container in wait station not labeled. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.