Intermediate – Handwash sink missing in warewashing or food preparation area. Hand washing sinks not installed by ice machine in storage area. On approved plans on file, Item 25 hand sink supposed to be installed in garage loading area not installed as indicated on approved plans. Discussed with managers and they will convert extra employee restroom to a hand washing facility and remove door. Operator head placed a portable handwashing station with no hot water supply to left side of ice machine.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By prep room hand sink

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans approved as of 4-23-2025. Establishment not meeting accurate depiction on drawing. Item 25 hand sink supposed to be installed in garage loading area not installed as indicated on approved plans. Discussed employee restroom I was supposed to be converted to just a hand washing station only. Discussed inspection with plan review department. In order to remodel existing bathroom into just a handwashing sink area updated plan review application and layout. Need to be submitted to plan review directly. Modifications sent to plan of view on July 7, 2025.

Intermediate – No soap provided at handwash sink. By prep room hand sink

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared, sauces, soups, cooked meats, and cooked rice and reach in cooler units not dated Observed frozen tamales and reach in freezer, not dated with date of preparation