Inspection Report

Florida DBPR Inspection Report
Completed

PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP

10036 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613615
Visit number1
Inspection Visit ID10903049
DBPR license1610881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of personal vitamins next to spice containers on top of microwave at front counter. Employee removed bottle. **Corrected On-Site**

Corrected On-Site
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Prepared empanadas in standard trash bag in storeroom chest freezer. Employee moved empanadas to plastic container. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink used for rinsing blender evidenced by blender full of water in sink. Employee moved blender to triple sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Standard paint brush used for brushing raw egg onto breads. Employee discarded brush. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen single door upright reach in cooler, house tamales missing date marked. Per employee made on 7-11. Employee marked container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water bottle next to blender base on kitchen prep table. Employee moved bottle. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Partially eaten meal next blender base on kitchen back prep table. Employee discarded food. **Corrected On-Site**

Corrected On-Site
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on kitchen prep table by microwave.

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.