PACIFIC COUNTER
4942 S TAMIAMI TRL UNIT 500 · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca pearls and cooked spam held at time as public health control with no time marking. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees not knowledgeable on testing ph balance of sushi rice in accordance to HACCP plan.
31B-03-4Intermediate – No soap provided at handwash sink near the three compartment sink.
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed the last written recorded ph level for the sushi rice was last recorded on 5/26. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sushi rice held under a HAACP plan date marked 7/20. The operator placed a correct date on the rice. **Corrected On-Site**
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked chicken packaged on site using a reduced oxygen method in the walk in freezer. **Repeat Violation**
03G-36-4Intermediate – pH meter used to test sushi rice not calibrated.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site** **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on food preparation tables and near single use items in the kitchen.
Inspector observations synchronized from DBPR on September 7, 2026 1:27 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.