GREAT WALL CHINESE RESTAURANT
91200 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. On shelving with food
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishware will be sanitize in triple sink @ chlorine 100ppm **Corrected On-Site**
08A-05-6High Priority – Raw chicken stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in walk-in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F – Cold Holding); bean sprouts (45*F – Cold Holding)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting boards
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. Cloth covering raw chicken **Corrected On-Site**
08B-48-4Basic – Employee preparing food in customer section of dining area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.