CASA SENSEI
1200 E LAS OLAS BLVD STE 101 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
08A-05-6High Priority – Cookline – right low boy – Raw beef stored over ready-to-eat cooked beef. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented cans present. See stop sale. 1 #10 can Whole baby corn 1 #10 can Black beans 1 #10 can marinara **Warning**
12A-02-4High Priority – Dish employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee put in gloves and began handling containers of food without first washing hands. 2. Prep area employee put on gloves and began handling food items without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline – furthest left low boy – raw beef burgers stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – rice (68F); butter (48F); cooked chicken (47F); calamari (48F); cooked octopus (45F); cheese (45F). Per operator items held in walk in overnight. No items prepped or portioned today. Observed door to attached walk in freezer not closing tightly and could feel air movement around freezer door. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – rice (68F); butter (48F); cooked chicken (47F); calamari (48F); cooked octopus (45F); cheese (45F). Per operator items held in walk in overnight. No items prepped or portioned today. Observed door to attached walk in freezer not closing tightly and could feel air movement around freezer door. See stop sale. **Warning**
08A-04-5High Priority – Walk in cooler – Raw shell eggs stored over unwashed produce – broccoli. Operator stored all items properly **Corrected On-Site** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon and huevos ranchers on brunch menu. Reviewed menu updating with operator. Operator began updating menu during inspection. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 6th floor hand sink **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. 6th floor hand sink **Warning**
31A-04-4Intermediate – Water at Handwash sink by 6th floor ice machine turned off. Operator turned on during inspection. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of both ice machines/bins. **Warning**
36-36-4Basic – Ceiling tiles missing by entrance to walk in cooler. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind/next to ice machine. **Warning**
08B-38-4Basic – Food stored on floor. Bin of onions stored on floor under shelving in dry storage area. Operator stored properly. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer – around door and on rolling cart. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 6th floor hand sink **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in Cookline flip top and employee drink in low boy prep area freezer. Operator removed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Cookline freezer – 2 containers with raw beef. Operator properly covered. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.