STEAK 'N SHAKE #583
10661 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 2 flies in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 49°, cut lettuce 50°. Shredded cheese 49° pasta 50°. (Overnight temperatures) make table by prep line. Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°, cut lettuce 50°. Shredded cheese 49° pasta 50°. (Overnight temperatures) make table by prep line. Stop sale issued Unit was accidentally turned off. Unit turned on by manger. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle over coffee jars. On top of equipment. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credentials for SOFIA Elizabeth degaetano Edward's.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink used to fill water pan.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on top of cook equipment. All purpose cleaner.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by prep line. Cleaned by manager. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease , food debris buildup under cook line equipment
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer prep line and walk in freezer By blower.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Prep line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.