SKIPPERS COVE BAR & GRILL
1930 HARBORTOWN DR · FORT PIERCE · St. Lucie County · FL 34946
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm found line pinched resolved found at 50 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers ; sliced ham (50F – Cold Holding); diced chicken (58F – Cold Holding); raw beef (48F – Cold Holding); raw chicken (48F – Cold Holding); sliced cheese (49F – Cold Holding); raw ground beef (47F – Cold Holding); cooked diced chicken (49F – Cold Holding); raw steak (46F – Cold Holding) cook states placed in cooler before truck recommend to rapid chill placed in the walk in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Raccoon outside Tiki bar in the rafters. Spoke with DM **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Cook line delivery received
16-17-4Basic – Dish machine at the bar not properly working fill button not filling.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line Purses in wait station area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks on line
14-11-5Basic – Equipment in poor repair. Gasket on expo lowboy
36-24-5Basic – Hole in or other damage to wall. In chemical room
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. Bar
Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.