WOK N ROLL II INC
8602 SW HWY 200 STE 1 · OCALA · Marion County · FL 34481
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of cleaner stored underneath three compartment sink.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Chicken stored over lettuce in walk-in cooler. Employee placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on top of water heater located in corner of kitchen at end of cook line next to three compartment sink. Observed 5 rodent droppings on floor next to water heater. Observed 3 rodent droppings in control box for water heater. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in warmer across from cook line. Manager removed bowl during inspection. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Reach-in cooler next to cook line fryer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table across from three compartment sink. Employee removed phone during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.
14-11-5Basic – Equipment in poor repair. Gasket for walk-in cooler torn. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly glue strips hanging from ceiling in back of kitchen across from back door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from cook line fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line greasy. Outside of reach-in cooler next to cook line fryer. Outside of food containers stored on shelf in back of kitchen. **Repeat Violation**
36-52-4Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood used to line walk-in cooler shelves.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on top of microwave in front corner of kitchen.
08B-12-5Basic – Stored food not covered. Brussels sprouts and shrimp stored in walk-in cooler. Employee placed lids on containers. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cook line fryers. Manager removed wiping cloth and placed in area where old wiping cloths are stored. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Food containers stored on shelf in back of kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.