Inspection Report

Florida DBPR Inspection Report
Completed

CHEN HIBACHI BUFFET INC

3616 1 ST · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613728
Visit number1
Inspection Visit ID10903162
DBPR license5105483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over cooked pork.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed seafood. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler garlic in oil (65F – Cold Holding). Person in charge stated it had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed on books line open soda can on food preparation table. Person in charge removed beverage and cleaned table. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south end of building.

#3Basic36-22-4

Basic – Floor area covered with standing water in walk-in cooler and dish washing machine area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in sushi area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wok line in main kitchen area hood filters soiled with grease.

#6Basic33-16-4

Basic – Open dumpster lid.Person in charge closed lid **Corrected On-Site**

Corrected On-Site
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing door on west end of building

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 16, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.