Inspection Report

Florida DBPR Inspection Report
Completed

SWEET SMOKE SOUTHERN KITCHEN

2290 SE FEDERAL HWY · STUART · Martin County · FL 34994

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613733
Visit number1
Inspection Visit ID10903167
DBPR license5301419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wash cloth sanitizer solution at 200+ ppm Employee mixed solution to 100 ppm at time of inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn bread mix containing milk with no date mark in reach in cooler at back kitchen. Observed opened milk with no5 dat3 mark Per Chef, items made on 10/18 at approximately 12pm.

Basic 2

#1Basic23-03-4

Basic – Cook line equipment soiled with grease, food debris

#2Basic24-05-4

Basic – Observed ice buckets hanging not stored inverted or in a protected manner. Chef stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.