Inspection Report

Florida DBPR Inspection Report
Enforcement

MEL'S WAY BISTRO & BAR

3536 VIA POINCIANA DR · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3613759
Visit number1
Inspection Visit ID10903193
DBPR license6020708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands handled multiple containers of various food products, discussed with employee who washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler butter (53F – Cold Holding) per operator product not portioned or prepared today and left out of cooler for approximately 30 minutes, discussed with operator who placed product into freezer to chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb at mop sink has no vacuum breaker installed, discussed with operator to install.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen soiled with grease and food debris, discussed with operator to clean and sanitize floors.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at server expo station interior shelves rusted and pitted, discussed with operator to replace or repair.

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.