MOORINGS CTY CLB REST
2500 CRAYTON RD · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near the spice rack, observed a container of raw shrimp placed above ready to eat sauces. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in freezer observed Time-temperature control for safety foods in reduced oxygen environments. The foods include cooked salmon, cooked ribs dated 11/1/26, and raw chicken dated 10/31/26. Discussed with operator reduced oxygen packaging processes and regulations. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In the dish machine area, observed two sanitizer buckets stacked inside the handwashing sink. Operator removed sanitizer buckets out of the handwashing sink. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in freezer observed Time-temperature control for safety foods in reduced oxygen environments. The foods include cooked salmon, cooked ribs dated 11/1/26, and raw chicken dated 10/31/26. Discussed with operator reduced oxygen packaging processes and regulations. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In the dish machine area, a handwashing sink sign is missing. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.