Inspection Report

Florida DBPR Inspection Report
Completed

KENTUCKY FRIED CHICKEN

640 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613767
Visit number1
Inspection Visit ID10903201
DBPR license1400172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning chicken breading station with soiled equipment then utilize sanitizer bucket to clean hands before returning to clean utensils.

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer turns strip past color concentration chart over 600. Operator drained and reset to 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-05-5

Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Pot pie date marking 7/14 chicken cooked and cooled on 7/13. Discussed with operator to adjust. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with box of plastic ware. Operator relocated the drink. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor of walk in cooler and dry storage area. Operator had employee clean. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through window soda dispenser, mold like substance on plate over nozzles. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink by walk in cooler has leak when water is running. Operator has called for maintenance expected later in the day. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.