JAX BEACH BRUNCH HAUS
610 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in deep pan Sausage gravy (56F – Cold Holding). See stop sale Manager stated gravy was made yesterday and placed in walk in cooler to cool.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored in walk in cooler over box of potatoes. Observed raw shell eggs in walk in cooler stored over liquid eggs in cartons. Employee removed and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in deep pan Sausage gravy (56F – Cold Holding). See stop sale Manager stated gravy was made yesterday and placed in walk in cooler to cool.
Intermediate 3
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Observed fresh squeezed orange juice on multiple menu items. Per PIC utilizing Natalie's juices that do not indicate Fresh squeezed on labeling that indicates Freshly handcrafted. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing sink located outside in ice machine room. Employee provided paper towels for employee hand sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required food training expired for some.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls without handles in drawer cooler used to portion proteins. Employee removed and stored bowls properly. **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in soiled plastic containers. Employee will remove and place in ware washing. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table next to utensils. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in ware washing dry rack dishes that were wet nesting. Employee removed and placed in ware washing area. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup pin walk in freezer. Manager stated they recently had freezer worked on.
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.