YVONNES CARIBBEAN RESTAURANT INC
2231 34 ST S · ST PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, not commercially processed, stored above French fries in white reach-in freezer. Operator relocated items
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs inside standing reach-in cooler located in Northwest section of kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch base at 50F. Operator placed into freezer. New temperature noted at 47F **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice at 129F. Operator microwaved rice to 167F. **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items at front counter held on time: Cooked fish Fritters Collard greens Items are time stamped at counter **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged cooked oxtail in chest freezer not date marked
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezers located in Northwest section of establishment. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils standing in water at 88F at steam well
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding unit near rear door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.