Inspection Report

Florida DBPR Inspection Report
Completed

UNION NEW AMERICAN

1111 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613810
Visit number1
Inspection Visit ID10903244
DBPR license3919071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of miso butter (112F – Hot Holding) stored in hot well more than 4 hours. A container of truffle butter 70 F and a container of whipped butter 71 F stored on counter shelf at sushi station more than 4 hours.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of truffle butter 70 F and a container of whipped butter 71 F stored on counter shelf at sushi station. Operator discarded at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of miso butter (112F – Hot Holding) stored in hot well at cook line. Operator discarded at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. At upper floor wait station.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker at prep kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar.

#4Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Glasses and chopsticks are not protected on tables at patio. Operator removed items from table at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.