UNIDOS RESTAURANT
367 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Discussed proper disposal of cracked eggs. Operator discard egg shells and left 2 whole eggs. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (130F – Hot Holding); chicken stew (130F – Hot Holding) Per operator in hot holding unit less than 4 hours. Operator put items into oven to bring back to temperature Fried chicken front counter 98°, second temp 198° less than 4 hours, operator put items into oven to bring back to temperature. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle over straws and paper goods for customer. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink on cooks line. Operator removed pitcher **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, Operator put towels next to hand sink and in unisex bathroom **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles without labels. **Corrected On-Site**
Basic 18
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Make table at front counter
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Bowls stored under stereo at front counter. Operator moved bowls and stereo **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Around walk in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-24-5Basic – Dining room and unisex bathroom walls in disrepair.
29-18-4Basic – Drain cover(s) missing. At mop sink **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to clean bowls on rack at front counter Water bottle on prep table next to deli slicer. Operator moved items**Corrected On-Site** **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door at back door.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind reach in cooler at front counter. In walk in cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. At water drain next to ovens in kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Potatoes and onion stored on floor in kitchen Bottle water and Gatorade stored on floor at front counter. Operator put items onto shelf. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container and lid holding bread at front counter
08B-38-4Basic – Food stored on floor. Buckets of meat stored on floor in walk in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between triple sink and wall **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler of make table at front counter. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deli press is soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table at front counter Pastry cooler at front counter
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.