BOBBIES ROTI HUT INC Inspection – December 12, 2025

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -vegetables balls (109F – Hot Holding); fish cakes (119F – Hot Holding)…hot holding unit on front line, held less than four hours per operator. Recommended operator use Time as a Public Health Control, provided form to operator., operator completed form and marked display case with proper time.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -storage shelves/racks in kitchen

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic29-18-4

Basic – Drain cover(s) missing at triple sink

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -peanut punch in front cooler lacking date prepared

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior rice containers in kitchen -shelf beside cooking equipment is soiled -exterior side of fryer

Florida Food Watch