WICKED OAK BARBEQUE
6607 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Collard greens 95F cooked at 10 am took temperature at 2:25 pm see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Greens 95 F finished cooking at 10am. Advised to stop serving
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage 1st temp 116F, 2nd temp 165F; chicken 1st temp 119F, 2nd temp 165F **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator did not provide probe thermometer
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food safety trainings
Basic 6
12B-02-4Basic – Employee drinking from open container in back of house food preparation or other restricted area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on tier shelf in back of house area on shelf with to go containers. Operator removed and threw away. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee pulling pulled pork in back of house not wearing beard guard
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dish pans above sink in front of house
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom near back door, at Hand washing sink near 3 compartment sink in kitchen.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.