DUGOUT FAMILY SPORTS BAR AND GRILL
6833 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. At the cook line medicine stored above presser next to steam table, manager moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, egg rolls made with cheese jalapeños and bacon, date marked 10/10/25. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, raw shrimp 44, raw chicken 45F manager moved to another cooler, items stored above filling line. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, grilled onions and peppers, manager time marked. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink, splitter added, no backflow preventer installed at the non chemical side of the splitter
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One female manager certification, (M. Gay, 10/08/2020-10/08/2025).
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the cook line, manager provided. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new on site female employee, Employee signed **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.cleaned stacked cups. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knifes stored between reach-in cooler lid and side panel, Manager moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At the cook line two tongs on oven handle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment, gaskets and under prep tables. Exterior of microwave **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves and bottom of cooler soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line and bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.