DOMINOS PIZZA #5170 Inspection – September 5, 2025

High Priority 1

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper procedures.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form via email.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand wash sink next to 3 compartment sink.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of pizza boxes at dishwashing area, employee removed items during inspection. Akso observed speaker on cut table. **Corrected On-Site**

Corrected On-Site

#3Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed dirty sanitizer solution at cut table.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch