MAMMA MIA PIZZERIA
13755 SW 152 ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed stuffed pasta and breaded chicken stored directly in contact with non food grade bag at standing reach in freezer on cook line.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed tomatoes inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs inside reach in cooler at cook line.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw squid inside reach in cooler at cook line. Operator relocated products. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw philly steak tenderized meat stored over raw shrimp inside reach in freezer at cook line, all items removed from original packaging.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added more water for final concentration Chlorine 100ppm. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Antonio, Leon, and Yailyn.
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at cook line.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler and under prep table across from dish area.
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.