Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1 CHIEFLAND

2165 NW 11TH DRIVE · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613884
Visit number1
Inspection Visit ID10903318
DBPR license4800571

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Pans containing raw chicken stored on shelf above packages of frozen noodles and raw shrimp inside reach-in freezer in back of kitchen. An employee rearranged the items in the freezer during this inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing red degreaser stored on edge of compartment in three-compartment sink, above chicken. Manager moved the spray bottle to the floor during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 1. Handwash sink at cookline blocked by large bucket stored inside handwash sink. 2. Handwash sink at end of cookline blocked by plastic inside handwash sink. Inspector had manager unblock both sinks during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Pan containing fully-cooked chicken lined with cardboard. Inspector had manager discard the cardboard during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. One missing ceiling tile in kitchen, near walk-in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Plastic pan containing pork stored directly on floor inside walk-in cooler. Manager placed pan on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf constructed with unsealed wood in kitchen, beside three-compartment sink.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature inside three-compartment sink. Inspector had manager turn on running water over the chicken to continue to thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.