Inspection Report

Florida DBPR Inspection Report
Warning

PROHIBITION KITCHEN AND TAP

1600 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613898
Visit number1
Inspection Visit ID10903332
DBPR license6217911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Measured at 0ppm. Retested at 50ppm **Warning**

Warning
#16High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in ware washing area. 4 live flies in back prep area 2 live flies in dry alcohol storage. 1 live fly in bar **Warning**

Warning
#17High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat fries In walk in cooler. Raw steak over ready to eat items in walk in cooler. Operator moved raw below ready to eat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle stored on handwash sink wash sink in kitchen and bar, stored on prep table in back prep area. **Warning**

Warning

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with debris, can opener and cutting boards soiled with debris in kitchen. **Warning**

Warning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning chemicals and wet wash cloth stored on hand wash sink on cook line. Chocolate syrup and sweeteners stored on handwash sink in bar. Hand wash sink used to dump beverage, store wash cloth bucket, and chemical spray bottles. **Warning**

Warning
#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips in location. **Warning**

Warning

Basic 14

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead flies in sticky traps in alcohol storage. 30 dead flies in sticky trap on bar next to soda gun. 30 dead flies in sticky trap next to 3 compartment sink in bar 20 dead flies in sticky trap on bar. Operator removed sticky traps with dead flies and cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior drainage area had accumulation of debris. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back prep area not inverted. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Rubber spatula in poor repair. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in back prep area soiled with food debris. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Food stored on floor in walk in freezer. Operator moved food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine and exterior of soda dispenser soiled with debris. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust. **Warning**

Warning
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored in hand wash sink in bar. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on hand wash sink in kitchen and On shelf in back prep area. Operator removed cloths and placed them in solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade. Remeasured at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.