Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

727 W LUMSDEN AVE · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613902
Visit number1
Inspection Visit ID10903336
DBPR license3918433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator added chlorine, tested at 50ppm. Instructed dish washer on the proper amount of chlorine, and to sanitize all dishes that had not been sanitized after washing. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over uncooked pot stickers in walk in freezer.

Intermediate 5

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cookline hand sink. Operator replaced trowels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. In new employee (2 days) with no reporting agreement.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at dish area hand sink

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared items stored in walk in cooler with no date mark.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid observed on shelf in dish area.

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Male and female bathrooms. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and female bathrooms. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop fried rice. Can in bulk rice. Plastic cups used as scoops in bulk flour, starch, sugar and salt containers. Operator removed items. **Corrected On-Site**

Corrected On-Site
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dish shelf.

#6Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of house made sauces on floor in kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Multiple buckets of sauces stored uncovered in walk in cooler.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger, scallions, mushrooms and bell pepper stored over prepared broccoli and onions in walk in cooler.

Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.