Inspection Report

Florida DBPR Inspection Report
Completed

OSAKA JAPANESE STEAKHOUSE & SUSHI BAR INC OF TALLAHASSEE

1489 MACLAY COMMERCE DR · TALLAHASSEE · Leon County · FL 32312

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613907
Visit number1
Inspection Visit ID10903341
DBPR license4703787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook moved cooked shrimp on plate with hand.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per cook rice made at 2:00 pm.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner on wire rack shelf above napkins and chop sticks.

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Box stored in sink by sushi bar.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar.

#2Basic08B-12-5

Basic – Stored food not covered. Several items in walk-in cooler. Covered during inspection.

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.