DAT CAJUN PLACE
2705 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. Crawfish salad in walk-in cooler from 11-6 not used by 11-18. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk iced on fry station counter 46F, per manager buttermilk out approximately 1 hour. Ice water added to ice bath, corrected to 41F. Boudin balls on app station counter 62F, per manager item placed on counter approximately 2 hours prior. All Boudin heated and placed in hot holding during inspection. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags for pre-shucked oysters being marked for the day the oysters were shucked.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certification provided for Okeito
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer behind bar unlabeled. Employee labeled bottle at time of inspection. **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. Bags of crawfish seasoning on floor in storage building.
Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.