Inspection Report

Florida DBPR Inspection Report
Completed

VICTORIA'S CUISINE

111 S 3 ST · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613932
Visit number1
Inspection Visit ID10903366
DBPR license6006295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in walk in cooler. Operator removed chicken. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag for original bag of raw, in-shell clams in walk in freezer. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52F left out in prep are, for 20 minutes stated operator. Operator placed butter in cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate01C-01-4

Intermediate – No tag for original bag of raw, in-shell clams in walk in freezer. See stop sale.

Stop Sale

Basic 1

#1Basic14-01-5

Basic – Bowl with no handle used to dispense rice in dish area. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.