Inspection Report

Florida DBPR Inspection Report
Completed

ALL IN GOOD TASTE

10732 WILES RD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3613961
Visit number1
Inspection Visit ID10903395
DBPR license1616881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F – Cold Holding); cooked pork (50F – Cold Holding) not prepared or portioned today stored in storage area glass reach for more than 4 hours overnight per operator.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (71F – Cold Holding) held at room temperature for less than 1 hour on cook line. Operator moved item back to reach in cooler to ensure proper cold holding. mozzarella cheese (50F – Cold Holding); cooked pork (50F – Cold Holding) not prepared or portioned today stored in storage area glass reach for more than 4 hours overnight per operator. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of bottled beverages stored on floor in back storage room. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice behind front coffee counter. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.