CHANS RESTAURANT
842-3 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked raw shell eggs, handled pot handle and wok scoop without washing hands and changing gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over container of sauce. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen at end of dish table, 2 lids for rice cookers stored on sink. Employee moved. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee training certificates expired 8/25/2025
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, door handles in flip top reach-in cooler have build up on underside. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. At rice cooking area, cardboard used to line lower shelves under rice cookers/holders. At cook line above flip top reach-in cooler, knife held in cardboard sleeve. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. At cook line, gasket on glass door reach-in cooler torn.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers has grease build up. In kitchen, multiple ac vents have dust build up.
08B-38-4Basic – Food stored on floor. At cook line, 2 cases of oil stored on floor. In walk-in freezer, open case of raw shrimp stored on floor. At prep area, container of salt stored on floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoop in grey bulk rice container has handle touching product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of red microwave has build up of residue on front. At cook line, side of fryer next to wok station has grease build up. At end of cook line, plastic shelf liners soiled with food residue. At prep area, lids on bulk containers soiled with food residue. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. In kitchen at handwash sink at end of dish table, no cold water when turned on.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, bulk salt container not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.