Inspection Report

Florida DBPR Inspection Report
Enforcement

FLANIGANS WELLINGTON

2335 SR 7 STE 100 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3613970
Visit number1
Inspection Visit ID10903404
DBPR license6019405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food (raw burgers) to handling clean utensils without washing hands. Employee was wearing gloves, removed gloves between task but never washed hand before touching clean utensils. Employee washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 live fly landing on top of rack on cook line. Operator killed and sanitize **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw burgers stored above whole muscle steaks Operator stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area Plastic tub with metal containers with ice under Cut tomatoes at 10:53am(47F cooling) since 10 minutes, at 11:33am container covered inside walk in cooler had same temperature. At this current cooling rate product will not cool to 41F within 4 hours Operator removed lid and container sitting on top of each other. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.