JIMMYS FISH HOUSE AND IGUANA BAR Inspection – September 22, 2025

High Priority 1

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 thawed tuna still in cryovac package. 15 raw mahi thawed and still in cryovac package.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Under lip of lid. **Repeat Violation**

Repeat Violation

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 raw tuna thawed and still in cryovac package. 15 raw mahi thawed and still in cryovac package.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Server front alley in kitchen.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass in bottom of glass chiller at inside bar.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Soufflé cups and other single service items stored on floor in storage area.

#7Basic29-17-4

Basic – Waste line missing at soda gun holster. South end soda gun at inside bar.

Florida Food Watch