Inspection Report

Florida DBPR Inspection Report
Warning

200 SOUTH, TACO AGAVE, BLEND

200 S PALAFOX ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3613984
Visit number1
Inspection Visit ID10903418
DBPR license2706281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature sanitizer dish machine 153F. Operator set up three compartment sink to sanitize dishes until dish machine is repaired. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.