CHECKERS #5906
4400 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler the small one next to the ice cream machine Swiss cheese (56F – Cold Holding); mozzarella cheese (56F – Cold Holding) over night no temperature taken in the morning. Walk-in cooler cheese sauce (47-cold holding) Swiss cheese (47F – Cold Holding); paper jacks cheese (47F – Cold Holding); chills (47F – Cold Holding); milkshake (48F – Cold Holding); cut lettuce (48F – Cold Holding); sausage (50f- Cold Holding); chicken breast (47F – Cold Holding)over night no temperature taken earlier. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler the small one next to the ice cream machine Swiss cheese (56F – Cold Holding); mozzarella cheese (56F – Cold Holding) over night no temperature taken in the morning. Walk-in cooler Swiss cheese (47F – Cold Holding); paper jacks cheese (47F – Cold Holding); chills (47F – Cold Holding); milkshake (48F – Cold Holding); cut lettuce (48F – Cold Holding); sausage (50f- Cold Holding); chicken breast (47F – Cold Holding) cheese sauce (47-cold holding over night no temperature taken earlier. **Repeat Violation** **Admin Complaint**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom cooler next to the ice cream machine reading 57 f and walk-in cooler reading 46-50f.
14-11-5Basic – Equipment in poor repair. Soda Machine and ice cream machine front area . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves and gasket.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.