Inspection Report

Florida DBPR Inspection Report
Completed

PDQ 1013 WELLINGTON

2781 S SR 7 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614025
Visit number1
Inspection Visit ID10903459
DBPR license6021135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was handling personal phone ,placed it on top of raw chicken cooler, put on gloves then handled container with flour without washing hands first. Advised operator to tell employee to wash hands

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line. Cooler #2. Cheese 49F cold holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line. Cooler #2. Cheese 49F cold holding. Per operator products not prepared or portioned today. Per operator products stored since yesterday. See Stop Sale

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle stored next to a container with spices under table on cook line Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line Cooler #2 Deep covered container with sliced tomatoes at 10:22am ( 49F cooling) since 10am. At 10:44am same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to reach in freezer **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Lids of most reach in freezers on prep area are rust.

Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.