BANH MI AND TEA INC
9321 6 MILE CYPRESS PKWY STE 160 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauce.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell egg ambient temperature (56F – Cold Holding) in reach in cooler. The operator states eggs have been in reach in cooler for less than 4 hours and relocated the items to the walk in cooler. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F – Cold Holding), cooked shrimp (47F – Cold Holding), cooked meatballs (47F – Cold Holding), bean sprouts (49F – Cold Holding) in reach in coolers near 3 compartment sink. The operator states these have been in reach in cooler for less than 4 hours and relocated the items to the walk in cooler. **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of employee reporting form to the operator. **Warning**
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed a large pot in use that physically cannot fit in 3 compartment sink.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon in MSG with handle not above product.
32-04-4Basic – Male and female bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed a copy to the operator to hang.
Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.