Basic – Ceiling tile missing. Kitchen ceiling tile missing over prep table in front of fryers. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and frames soiled with grease and dust accumulations. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging from ice machine not inverted or protected.

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on storage rack next to walk-in freezer. **Repeat Violation**

Basic – Equipment in poor repair. Ice buildup in buffet reach-in cooler. Gasket unattached on warming cabinet. Shelves rusted in produce walk-in cooler. **Repeat Violation**

Basic – Floor area(s) covered with standing water. Standing water on floor throughout kitchen.

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing near ovens.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle submerged in carrots in front walk-in cooler.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb globes missing from fixtures over fryers.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations. **Repeat Violation**