CASA TEQUILA, LLC
12795 W FOREST HILL BLVD STE 11A · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled towel and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooler across from flat top grill , queso 50F cold holding, flan 50F cold holding Per operator stored overnight. Per operator not prepared or portioned today. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Cooler across from flat top grill , queso 50F cold holding, flan 50F cold holding Per operator stored overnight. Per operator not prepared or portioned today. See Stop Sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top grill cook line right side turned off. beef stock 120F hot holding . Per operator stored for approximately 1 hour. Operator moved to hot side of flat top grill to reheat to 165F + **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered container with Diced tomatoes at 12:13pm(56F cooling) since 9 am at 12:47same, At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to walk in freezer **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees recently hired. Emailed form to operator
31B-03-4Intermediate – No soap provided at handwash sink.cook line Operator provided **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.at bar area .
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.