Inspection Report

Florida DBPR Inspection Report
Completed

JAY'S SMOKIN' BBQ

10175 TAMIAMI TRAIL UNIT 1146 · PUNTA GORDA · Charlotte County · FL 33950

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614044
Visit number1
Inspection Visit ID10903478
DBPR license1802110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Corrected to 100ppm by priming the chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container of water in the prep area handwash sink. Operator removed the container of water from the handwash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate.

Basic 2

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of dish machine.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at prep area.

Inspector observations synchronized from DBPR on September 2, 2026 12:11 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.