Inspection Report

Florida DBPR Inspection Report
Warning

SPANISH BAKERY & CAFE

42 1/2 GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614048
Visit number1
Inspection Visit ID10903482
DBPR license6501848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand up reach in cooler in kitchen: rice mixture (52F – Cold Holding) taken out and placed back in reach in cooler per person in charge.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed front counter display case missing time marking for empanadas and hot dogs. Person in charge added time marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed extremely low water pressure at portable hand washing station at front counter when hand washing station pump is turned on. **Warning**

Warning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed portable hand washing station water pump turned off because of water pump in disrepair per person in charge. Person in charge stated they have work order in place for hand washing station. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clean spray bottle in kitchen filled with blue liquid missing label. Person in charge added label. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee above stored food on prep table. Person in charge removed food from area of drinks and personal items. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on front counter reach in freezer and reach in coolers and flip-top cooler in kitchen soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.