Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

6786 BIRD RD · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614053
Visit number1
Inspection Visit ID10903487
DBPR license2335935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (118F – Hot Holding) at the steam table near front counter. As per operator, product was placed there no more than half an hour ago. Operator reheated product to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under green cutting board at the food prep table in back kitchen area. Operator removed wipe. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on a plastic containers at the dry rack shelf near ware washing sink. Operator removed labels and washed, rinsed, and sanitized containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.