Inspection Report

Florida DBPR Inspection Report
Completed

YUM KOREA

1669 MARKET ST · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614068
Visit number1
Inspection Visit ID10903502
DBPR license1624883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen – raw shell eggs stored over fried chicken nuggets. Employee stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter – ground beef (130F – Hot Holding); fried eggs (116F – Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator turned up steam table.

Intermediate 1

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on all menus – tuna and salmon not marked as raw.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and earbuds stored over the microwave. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in kitchen. Employee stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.