ATHENS CAFE
6271 SAINT AUGUSTINE RD #7 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice at 50°. Cooked chicken 49°. Cooked potatoes 49°, 51°. (Overnight temperatures) in cooler by rear kitchen entrance to dry goods. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to hold frozen gyro meat. Moved by manager. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach in unused cooler. Prep line. Destroyed by manger. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice at 50°. Cooked chicken 49°. Cooked potatoes 49°, 51°. (Overnight cooling temperatures) in cooler by rear kitchen entrance to dry goods. Beans at 45°. (Overnight cold holding temperatures). Reach in cooler / make table. At wait-station. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans at 45°. (Overnight cold holding temperatures). Reach in cooler / make table. At wait-station. Cut tomato 55°, gyro meat at 70°. On ice at chill table opposite cook grill. Placed about 30 mins ago. Moved by manager. **Corrective Action Taken** **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped plant food in reach in cooler. Made Sunday not date marked. Marked by manger. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Cleaning compound.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below.. Beans at 45°. (Overnight temperatures). Reach in cooler / make table. At wait-station. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sink at bar Hand Wash Sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled walk in cooler shelves.
08B-12-5Basic – Stored food not covered. Uncovered Bulk food containers in dry goods. Flour. Rice.
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.